Sumac powder

Sumac is a staple ingredient in Mediterranean cooking especially Lebanese cuisine. It is a dark red brown colour with sour, fruity and astringent flavour. It is a major souring agent, used where other regions would employ lemon, tamarind or vinegar. It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken.Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 29 g. Packed by volume and settling may occur.