Spanish saffron 1g

Raw Decadence

Saffron is the dried yellow stigmas from a small purple flower found originally in southern Europe. Each flower provides only three stigmas, and it up to takes 500,000 stigmas to make one kilogram of saffron, making saffron the most expensive spice in the world. Perfect for use with chicken, curries, fish, lamb, mussels, paella, rice, risotto, shellfish, soup, tomatoes. Packed in a plastic ziplock bag inside a 50 ml volume flat bottomed test tubes with product weight of 1 g. 

R 95.00

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