Siamese Cardamom

Siamese cardamom is a wild variety of the ginger family that is grown throughout Southeast Asia. Similar to black cardamom, the plant is cultivated for their fruits, which dry into pods when mature and contain strongly aromatic seeds. The pods are used in Chinese cuisines to flavour soups and in Chinese herbology. Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 11-13 g. Packed by volume and settling may occur.