Like cubeb, black and long peppers, Voatsiperifery is a true pepper. The woody and floral fragrances of these dense red-brown peppercorns evoke citrus. It has been called upon in Madagascar’s culinary culture for centuries and is ideal for seasoning fish and seafood recipes. Its subtle sweetness and moderate heat are great for desserts and chocolate. For a great red meat seasoning, blend Voatsiperifery pepper with other varieties. Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 30 g. Packed by volume and settling may occur.