Korean Sancho peppercorns are like a pepped up version of Japanese Sansho. Korean Sancho pepper has a more robust and earthy flavour than its better known red Sichuan cousin. Its lemony aroma makes it ideal for seasoning fish, pork and poultry. Prized in traditional Chinese cuisine for its floral, citrus and peppery fragrance as well as for its mouth-numbing qualities, which is why it is often paired with chilies. Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 14.5 g. Packed by volume and settling may occur.