Ethiopian lemon bush or also known as Koseret has a strong lemon flavour and a light herbaceous taste and could be described as being close to Oregano but with a more pungent floral edge. It can be used as a dried herb to sprinkle on food or is great in a sauce. In Zimbabwe it is used as a herbal tea. We also combine it with natural lemon pepper for a stongly flavoured tropical citrus flavour. Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 5 g. Packed by volume and settling may occur.