African Nutmeg

It has an intriguing nutmeg-like flavour though slightly spicier in taste and makes a great addition to many sweet dishes, cakes and rice puddings. Traditionally it is ground and used as a seasoning but can also be grated like nutmeg.The nut itself is known in West Africa as a kombo nut and used to produce kombo butter which is well known in health and cosmetic circles. Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 30 g for 5-6 whole nuts.