Ethiopian Cardamom

Raw Decadence

Also known as False Cardamom or Korerima Cardamom and is part of the ginger family of flowering plants. The spice has a fiery taste, with a floral aroma. The after taste is hot but mellow, but with a bitter undertone. It is a feature of Ethiopian and Eritrean cuisines and is an ingredient in Berbere spice mix, various stews and also used to flavour coffee. Available as whole pods and loose seeds.  Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 11 g for pods and 38 g for loose seeds. Packed by volume and settling may occur.  

R 58.28

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