It has an intriguing nutmeg-like flavour though slightly spicier in taste and makes a great addition to many sweet dishes, cakes and rice puddings. Traditionally it is ground and used as a seasoning but can also be grated like nutmeg. In Nigeria the shelled seed of the fruit, known as 'Ehuru' is sold as a spice, this is more pungent than the whole fruit and tends to be used more with meat dishes though it can also be grated and substituted for nutmeg in sweet dishes. Available both as shelled and whole nuts. Packed in 50 ml volume flat bottomed test tubes with product weight of approximately 23 g for whole nuts and 26 g for shelled nuts. Packed by volume and settling may occur.